Jazz/Roast at 1000 Trades

I know EVERYONE thinks this, but my mum really does make the best roast dinners. Bar the time the oven broke & she served up half cooked roasties to my new boyfriend, she has truly mastered Sunday lunch.

Now I’ve moved to Birmingham I rarely make it home to Cheshire for Sunday lunch. This means that roast dinners are now a huge treat, so when 1000 Trades invited me to try their new Sunday Jazz/Roast I was super excited. Especially as I’d spent the entire weekend moving into a new flat (which one week on still has no hot water, internet or washing machine…wahhhh).

The weather in Brum has turned pretty chilly over the last couple of weeks so walking in and spotting the open fire was a welcome relief. The atmosphere was cosy and friendly – perfect Sunday vibes.

The simple menu offers two meat options (Shropshire organic roast topside of beef and Welsh organic herb-crusted leg of lamb) and a vegetarian wellington.

They all come served with roast potatoes, Tempranillo-braised red cabbage, seasonal veg, a Yorkshire pudding, gravy and parsnip crisps (mine also came with yummy stuffing, but this wasn’t mentioned on the menu). As you can see from the picture, the presentation is lovely and the portions are generous. I couldn’t wait to tuck in!

The generous slice of herb crusted lamb was beautifully tender and full of flavour. The slight sharpness and crunchiness from the red cabbage gave a nice contrast to the rich flavours, and the other veg were all fresh, tasty and perfectly cooked. The parsnip crisps added texture and made it feel a bit more special – because really, who can be arsed making parsnip crisps at home?! If I was going to make any changes, I would make the potatoes a bit crispier (my mum still wins on these) and as a Northerner I prefer my gravy a bit thicker. Although no one will ever beat my mum’s roast, I reckon this is the best roast dinner I’ve had out and I’d definitely recommend it.

Price wise, the meat options are £13 and the veggie option is £10. It’s not super cheap but for the quality and quantity you get I think it’s fair.

Roasts are served from 12, with live jazz starting from 5pm. Unfortunately I had to leave to assemble an IKEA wardrobe so missed the jazz, but I can imagine this being the perfect backdrop to a roast and a glass or two of wine.

Whether you’re battling a hangover, hanging out with friends and family or taking a break from moving, a roast at 1000 Trades is a perfect way to spend a lazy Sunday afternoon. My mum’s Sunday lunch will always rule, but this is a great second!

Disclaimer: 1000 Trades asked me to come & try their new roasts so my meal was complementary. All writing and opinions are mine as always. 

You can get your jazz/roast fix every Sunday from 12 at 1000 Trades, 16 Frederick Street, B1 3HEWEBSITE


Bag-in-Box wine tasting at 1000 Trades

I am the first to admit that the only thing I know about wine is that I like drinking it. So the idea of ‘wine tasting’ has never really appealed to me; it has always seemed a bit snobby and pretentious. However, when I saw that 1000 Trades were running a Bag-in-Box wine tasting for only £5 I was quite intrigued.

1000 Trades are a champion of these natural Bag-in-Box wines and I’ve always really enjoyed drinking them. I was really interested to find out more about them so I took the plunge and booked my first ever wine tasting!

The evening was run by Tom Craven of Vinnaturo and Sam Olive of Wine Freedom. Sam works with importers to supply fine natural wine to bars/restaurants etc, mainly in the Midlands area. Tom sources natural wine from farmers, puts it in bags and pouches and sells it. In his own words he “buys wine he likes from people he likes” – sounds like a pretty good job to me!

We started with a quiz to find out where on a numbered scale our palates lay. We then lined up in order and were given a small piece of paper to taste. Some people (myself included) found the taste absolutely disgusting – like when you leave a paracetamol on your tongue for too long – and some people weren’t at all bothered! The point of this was to show how different people’s palates are and therefore how different people’s taste in wines would be. As I was at the lower end of the scale, I am more likely to enjoy lighter, fresher whites than robust reds, which fits pretty well with what I usually drink.


Tom and Sam then explained a bit more to us about why they choose to import and distribute organic (no man made chemicals except copper & sulphur) and biodynamic (‘supercharged organic’, using spiritual philosophy) wines which haven’t been messed around with either in the vineyard or the cellar. I was surprised to learn that supermarket wine has 1000s of permitted ingredients and manipulations, and part of the reason you feel so awful after a night of drinking wine is the effect of all these chemicals on your body (I have to admit that I drunk a LOT of organic wine that evening and didn’t feel nearly as bad as I normally would. I happily got myself to work for 8.30 without even needing a coffee!). In addition to being better for the people drinking it, natural wine is much better environmentally for the vineyard land and the people who live around it.

They also explained why they put the wine into boxes and pouches rather than bottles. By using this method they are able to make huge savings on shipping, which can then be passed onto the customer. It’s a great way to make really good wine more accessible to more people. Again, it is more environmentally friendly as it cuts CO2 emissions by around 50% compared to importing bottles.

Most of the wines we tried were from grapes that I had never heard of. As the famous grape varieties – Pinot Grigio, Cabernet Sauvignon etc – have become more and more fashionable, more vineyards have started growing them over the wealth of other varieties (some of which have sadly now been lost). 1000 Trades are trying to introduce people to some of these other brilliant varieties, using the wine list to give you cues on which ones you might enjoy.

My pick of the evening was definitely the Trebbiano. This was a lovely easy drinking white grown in acidic volcanic soil, which actually makes the wine more alkaline. It’s fresh but also has a creaminess due to a second ‘fermentation’. At the time I said I could happily drink this all day. This was confirmed yesterday evening when I managed to put away about 5 glasses in a couple of hours…

I came away from the evening feeling like I’d learnt so much more about wine, without being overloaded with information. The format of the wine tasting, where we moved around and tried wines at our own pace, having conversations with Tom & Sam rather than being lectured, made the evening really fun and accessible. And as if everyone wasn’t already convinced, they brought out a cheese board and charcuterie platter at the end – HEAVEN!

Bag-in-box organic and biodynamic wines are available at 1000 Trades, 16 Frederick Street, B1 3HE. WEBSITE