The city centre is rarely somewhere I venture for breakfast or brunch. On weekdays I’m in too much of a rush, with maybe enough time to grab a coffee before I head into the office for a thrilling day of tax. And on weekends? Why would I, when within walking distance of my front door I have Lewis’s, Damascena, Bloom, Zindiya and more serving up some of the best brunches in the city?
But then I saw two words on the Wayland’s Yard menu that made me reconsider. Those words? Eggy. Crumpets. My other half and I are obsessed with crumpets – we’ve been known to have actual physical fights over the last in the pack – so anywhere that dips them in egg before topping with halloumi, chilli jam, spring onions and fresh chilli is guaranteed to get us through the door.
And did it live up to expectations? In a word, yes. A generous portion full of sweet, salty and chilli flavours that had us immediately planning our next visit. Their signature full English (‘Wayland’s Big Brunch’) is a hit too; I can’t think of many better I’ve had in the City Centre. There’s a couple of missteps on the plate – the sweet potato hash balls are too dense for my taste and avocado hummus is a combination that should never have happened – but the rest more than makes up for it. Smokey heat and garlic runs through the beans, griddled mushrooms have been taken to a perfect level of bite, eggs are runny and the meat is good quality and locally sourced. I also have to shout out to the fact they use Netherend Farm butter, which I stockpile whenever I see it for sale because it’s bloody lovely.
With all this accompanied by great coffee and welcoming staff, it’s a breakfast I’ll definitely be back for. And it’s convenient location on Bull Street means I’ve even found a new stop for my pre-work coffee dash.
The Birmingham branch of Wayland’s Yard is at 42 Bull Street, B4 6AF. Find more details on their website.
My meal was complimentary for review purposes.