Shibui Supper Club at Rofuto, Fiveways

Let’s get it out there straight away. Birmingham is not known as the prettiest of cities. It doesn’t have the gleaming skyline of London or the dreaming spires of Oxford. Birmingham, I love you to bits, but you’re not going to win beauty pageants any time soon.

So excuse me for being slightly cynical before I visited Rofuto’s skyline restaurant, located at the top of the Park Regis hotel at Five Ways. I mean, do I really want to eat my dinner whilst looking out over the the gritty landscape of Digbeth, or the snaking grey of Bristol Road? There’s a reason postcards of Birmingham ain’t a thing, people.

But, cynical as I was, an invite to Shibui supper club was enough to tempt me up to the 16th floor. Held every bank holiday Sunday, priced at £40, the supper club is an opportunity for Rofuto to show off it’s favourite dishes via a five course taster menu, all set to the background of chilled out funky house from a live DJ.

As usual I’m the last to arrive, but I still have time for a cocktail at the bar. The interior is beautiful; slick and sophisticated with every detail thought out, and my cocktail is just as good.

After the obligatory edamame beans, our first course ‘proper’ is a perfectly executed sushi platter. Kinpira Hosomaki, my favourite, encases carrot, lotus and salsify salad in perfectly cooked rice and is a bite of pure bliss. Almost as good is Rofuto Futomaki, a fat roll of yellowfin tuna, salmon, Inari-sweetened tofu, avocado and cucumber. The quality of both is a clear reflection of the skills of their sushi chef.

Next are pulled pork and kimchi gyoza and prawn spring rolls. The prawn spring rolls are fantastic, a million miles away from the Chinese takeaway imagining. A light, crisp shell surrounds a tender prawn filling; I’m happy to report that unlike most prawn spring rolls, the filling retains more than a passing resemblance to it’s original form and flavour. Take note, dodgy spring rolls of Brum. This is how it should be done. The pulled pork and kimchi gyoza are pleasant, though I expected much more of a kick from the kimchi so I was slightly underwhelmed.

Our third course is a plate piled with mixed vegetable and tiger prawn tempura. Good tempura is a thing of beauty, and my god, this is good tempura. The ultra-light batter gives way with a satisfying crunch, yielding insides of plump, meaty prawns and fresh, al dente vegetables. If I didn’t know there were two more courses on the way, I could have devoured another plate with ease.

Japanese beef korokke and lapsang souchong tea yuzu duck form the main course. Prior to this evening I had no bloody clue what a korokke was, so I had no idea what to expect. What arrived were little breaded spheres of heaven; tender, melt in the mouth beef with a crisp outside, livened up with a kick of wasabi sharpness. These were so far up my street they could have delivered my post.

The duck was never going to beat those korokke, but it was cooked beautifully and given a very subtle smokiness from the Lapsang Souchong. If I was going to be picky, I would have liked the seasoning and flavours to be stronger, but when paired with the sensational duck egg fried rice I found myself constantly going back for more.

By this point, we were full of lovely food and wine, so a light(ish) dessert was definitely required. A gloriously wobbly, delicately flavoured hibiscus pannacotta hits the spot. With a robe of colourful, exotic fruits and sugar crisp, it completely outdid all of us in the style stakes.

And so, full and content, we enter the lift and descend back to reality. An exceptionally good supper club; great food and attentive service, at a totally reasonable price. I’d definitely recommend this as a way to try out some of Rofuto’s best dishes.

Oh, and the elephant in the room. That view. I WAS WRONG; I take it all back. It might just be the wine talking, but from this height the city looks almost beautiful.

Okay, it’s not quite Tokyo but Birmingham, you ain’t so bad after all.

Thank you to Adam Hayes and Rofuto for the invite. My honest opinion as usual. 

Find Rofuto at 160 Broad Street, B15 1DT. WEBSITE.

Rofuto Menu, Reviews, Photos, Location and Info - Zomato


Summer Menu Tasting at Hotel du Vin

Everyone knows the best way to welcome someone in from a torrential rainstorm is with a large glass of fizz. At (ironically) their summer menu tasting, Hotel Du Vin went one better, welcoming us with a blind tasting of four different varieties; the challenge was to identify Champagne, French Cremant, Prosecco and English sparkling wine using only our eyes, noses and tongues.

I’m definitely more of a gin girl so it was no surprise that I put in an abysmal performance, scoring a solid 1 out of 4. More surprising was the fact that the Nyetimber, the English sparkling wine, took the title of all round favourite. Maybe this Brexit thing will be okay after all. Sod off France, and take your inferior fizz with you.

Actually…please, please don’t. After tasting the French-inspired summer menu I want to stay mates with our closest neighbours more than ever. There are two menus in play at Hotel Du Vin; the à la carte and the Prix Fixe menu, which is obscenely good value at only £17.95/£20.95 (2/3 courses). It’s also served in what is, in my opinion, one of the loveliest dining rooms in Brum. High ceilings, and panelled walls adorned with lots of art gives it a traditional, intimate feel without straying into stuffy territory.

I start with the English charcuterie board. Whilst not as pretty as some of the other starters which arrive (the smoked salmon, for example, is served theatrically under a glass cloche filled with smoke), the generous helping of meat is well sourced and flavoursome. I personally don’t love the pickled carrots and cauliflower that accompany it – I think they’re too big and clunky – but I still enjoyed the dish. I claimed a mouthful of the Scallops Ceviche from my neighbour/boyfriend (relationship perks); they are light, fresh, and very much deserving of their place on a summer menu.

My main is a rack of Yorkshire Dales lamb, served with pea, bean and goats curd salad. It’s a tried and tested flavour combination, cooked well, although it will set you back £26.95. If it were me, I’d save £11 and plump for the crispy porchetta dish, my favourite of the entire evening. Roasted pork is served with a thick “French Onion Soup” sauce, apple sauce and crackling. It’s rich, simple and utterly delicious.

For dessert I opt for Crepe Suzette, served with a side of theatre as they flambé the pancakes with butter, brandy and orange at the table. Classic and fun, it’s a great end to the meal.

As is to be expected from a place who’s name literally translates to ‘Hotel of Wine’, dinner is accompanied by an abundance of naughty grape juice. For summer, Hotel du Vin have curated a collection of wines made from the Pinot grape. Featuring bottles from around the world, it’s great to see some more unusual regions sitting alongside the classics. A Slovenian Furmint-Pinot Blanc is one I’ve tried before and happily revisited, though a Brazilian Pinot Noir failed to impress. Their main wine list is extensive, and their sommeliers knowledgebale, so you’re sure to find a bottle to suit when you visit. And you should visit. Hotel du Vin is serving up good, solid Gallic-style food, in a beautiful setting, with lots and lots of wine; it’s a no brainer.

Thank you to Delicious PR for the invite. As always, my honest views and opinions. 

Find Hotel du Vin on Church Street, Birmingham, B3 2NR

Bistro Du Vin - Hotel Du Vin Menu, Reviews, Photos, Location and Info - Zomato


Spring Menu tasting at The Belfry, Sutton Coldfield

Ambition is a trait I really admire. Therefore head chef of the Ryder Grill, William Dimartino, is someone I immensely admire. Rather than taking the easy route and slinging out the same dishes month in, month out to his captive audience of golfers and businessmen, he has introduced a seasonal a la carte menu. Each menu will be launched via a two night, seven course tasting menu – priced at the ridiculously generous £40 (with wine pairing at £25) – and I was lucky enough to be invited along to the first summer menu tasting.

We start the evening with amuse bouche which come in the form of pork cheek croquettes, topped with a burnt apple puree and wholegrain mustard. Classic flavours, with tender pork enclosed in a crisp shell, these are a winner with the whole table.

Lichfield asparagus, duck egg mayonnaise, brioche crumb and burnt onion powder combine in my favourite dish of the evening. Served chilled, it’s light and refreshing whilst still packing a huge amount of flavour. I also get some serious plate envy at this point.


A solid rendition of a chicken liver parfait is up next, made more interesting by it’s companions: savoury granola, pineapple, vanilla gel, demerara sugar, rum and garlic flowers. Nice, but if I was choosing a starter from the a la carte menu the asparagus would win hands down.

Sea trout divides the table, with nearly half of us professing their hatred for trout. The chef happily whips them up an alternative, but their loss is my gain; the sea trout topped with a chorizo crumb works perfectly, although I’m not so keen on the almond puree that accompanies the fish.

Up next is confit shoulder of lamb and rack of lamb, served with artichoke hummus, sweet red pepper oil, broad bean and feta. It’s probably the only dish of the evening that doesn’t work in the tasting menu – although I do think it would be fine as an a la carte main, here there is too much food. The cooking of some elements wasn’t quite right, but I’ll chalk that up to first night nerves. The artichoke hummus was bloody outstanding though. I’m still dreaming of it weeks later.

The entire table agreed that both desserts were outstanding. ‘Creme Brulee’ appeared as a bite sized puff of pastry, with beautifully sweet poached strawberries, dehydrated strawberries, basil and creme fraiche. My companion’s plate was licked clean before I’d even taken a photo – that’s how good it was.

Passion fruit tart was served with meringue, mango gel, brioche breadcrumbs, chocolate and coconut sorbet. Tropical flavours and faultless execution, this was declared a star of the evening.


Service struck a perfect balance between being friendly and formal, with the staff clearly passionate and all knowing their stuff. I can’t tell you too much about the wine – I was too engrossed in the food – other than that they were all lovely and very well matched. Dimartino’s ambition has led to a an interesting and well-executed menu which I would happily eat again. Especially for £40 bloody quid – it’s criminally good value.

I was invited to the taster evening as a guest. Information about The Ryder Grill and details of the next taster evenings can be found here. The Belfry Hotel can be found on Lichfield Road, Sutton Coldfield, B76 9PR.

Tapas Revolution, Grand Central

Incredibly, I had not been to Tapas Revolution prior to this visit.  I don’t know why; I bloody love the food of Spain.  In fact, thinking about it now, I haven’t been to any of the Spanish restaurants in Birmingham (bar the excellent El Borracho pop up at 1000 Trades).  I am a disgrace. I hold my head in shame.  Now this means that I can’t directly compare Tapas Revolution to its local competition, but what I can do is tell you that at times it transported me back to Valencia, where the food and wine are plentiful.  Oh, and owner Omar is dishy.  It’s little wonder they have his face everywhere.

We take a seat at the long copper counter (just like proper Spaniards, only more pasty) and dive straight into the new cocktail menu.  A blood orange and cherry royal is excellent, as is a boozy julep made with wild strawberry and pomegranate.  From the tapas menu we start with bread which is generously topped with garlicky tomato sauce and serrano ham.  It is wonderful; punchy and meaty, the ham impeccably sourced.  Pork belly, probably my favourite dish of the evening, arrives pan fried to a crisp, with a heady sauce that makes me want to lick the plate clean. I don’t, but only because I am in company and my mother would be ashamed.

Padron peppers are one of my favourite things in the world; if they are on a menu I order them without fail.  These do not disappoint.  They are blistered by heat and sprinkled liberally with sea salt.  They pretty much dissolve in the mouth, leaving behind the warmth of a very mild chilli heat and the smug feeling of discovering the best way to consume one of your five a day.  Paella is technically very competent, the rice accurately cooked, the dish boldly seasoned.  The chicken is still tender and the bite of the green beans is welcome.  Like all well-made paella the joy is at the bottom of the pan where the rice has gone crunchy and absorbed all the flavour.  If you were unaware of that before, claim that shit as your own next time.  It’s where the party is at.

Cocktails three and four are a margarita with sparkling rose that reminds me a little of my favourite Aperol Spritz, and a Batida which sounds like it should be far too sweet but delivers plenty of grown-up flavours.  We finish up the savoury courses with a solid rendition of patatas bravas and the only misstep in the meal, a cod loin that had been cooked a minute too long, with an underwhelming pea puree.  Not even sobrasda, the spreadable chorizo paste straight from the Gods, could save it.  It’s not a bad dish, it just wasn’t as good as the previous dishes.

We finish off by sharing churros. Not because we need anymore food, but because the lovely waitress insists on it.  We’re pleased that she did – they are lighter than they look, with a decadent chocolate sauce that induces sadness when it finishes.  I forgot to take a picture; this is proof of my enjoyment. And with that we’re off, brimming with food and a little more tipsy than we arrived.  We had a really lovely meal – one where the flavours were authentic and the service well led – and it has reignited my love for Spanish food.

Spanish restaurants of Birmingham, I’m sorry. It wasn’t you, it was me. Let’s get it on.

Tapas Revolution Menu, Reviews, Photos, Location and Info - Zomato