Now there’s not going to be too much “foodie bullshit” in this post, because quite frankly we were so well looked after – and the company was so good – that I didn’t pay nearly as much attention to the food as I usually do.
That’s not to say that the food isn’t great – it really is (see my previous post here) – but I think that’s kind of what Gusto is all about. Because you can always guarantee that the food, drinks and vibe will be right, you can just concentrate on having a fucking good time with your chosen companions.
I’ve never seen the bar area in Gusto empty. And for good reason. One of the things I like most about Gusto is that it has a proper cocktail menu done much better than many “cocktail bars” I’ve been to. On this occasion, we were treated to a selection of the bartender’s favourites which did not disappoint. The Grape and Cherry Spritz, probably my favourite of all, is less sweet than it sounds and delightfully refreshing. The Vanilla Rum packs a punch without being at all harsh, whilst the Elderflower and Peach Martini is sweet and very sippable. For something a bit different, try the Coconut and Cherry Sour.
What did I eat? To start, I had the creamed garlic mushrooms which I will now order every time I visit Gusto. They are ultimate comfort food, rich, creamy and (unsurprisingly) garlicky, topped with crisp shallots for some added texture. The only time I might make an exception is to order the dough petals instead. Actually, fuck it. I’m going to start ordering both and dipping the dough petals in my garlic mushrooms.
I followed this with the white crab, chilli and garlic spaghetti. Simple, tasty and with a generous helping of crab, it was a lovely main. Although I admit that by this point, @barrysherwin61 had fed me so much red wine that I was losing interest in the food and agreeing to all kinds of things…
Sticky toffee pudding satisfied my craving for a sweet ending. Big enough to satisfy, without being so heavy that I couldn’t extricate myself from my chair after the meal. I would have liked a tiny bit more sauce, but my dad tells me that it’s not civilized to eat dessert from a bowl so I guess I need to up my standards. Forgive me, I’m from Macclesfield.
Gusto regularly change up their menu, with the next one due in April, but all the dishes above have a permanent slot (for good reason). Come and try them; come and try the cocktails. If you want to eat and drink somewhere buzzy, relaxed and really well decorated then Gusto is your place.
Disclaimer: We were guests of Gusto so dinner was on them. However I’ve been many times before before and paid, and I will again – I genuinely rate it.
Find Gusto at The Grand Hotel, Colmore Row, B3 2DA WEBSITE